One of the best things about school holidays in Singapore where I live, is that there’s no requirement to wake up before the cock crows. Kids who attend local Singapore schools usually need clock in at their school gates before 7:30 in the morning – which means dragging them (and me) out of bed while it’s still dark. Another big plus point about school holidays is being able to enjoy a nice, hot breakfast, home made from scratch.

Today’s breakfast menu featured scrumptious scones with fluffy scrambled eggs and cherry tomatoes on the side.  ‘Tis true that scones are typically found on the Afternoon Tea section at British influenced food and beverage establishments – but hey – let’s not split hairs here. The kids were happy and so was I.  If you’re thinking of trying your hand at some easy scones, here‘s how I made it.

Easy and delicious homemade scones served with fluffy scrambled eggs and cherry tomatoes